Our Story

Essentials Cafe building

Some might call it serendipity, some might call it fate, but the way Essentials Cafe came to exist, we're inclined to call it a "God thing."


A few years ago, Dawn Fenner was motivated by the enthusiasm of Christy Melby-Gibbons, who during a Moravian Women's Conference, spoke about a pay-what-you-can community cafe. Dawn pictured herself opening a little restaurant where people would come for comfort food after a hard day. It would be like visiting Grammy's house where the welcome would always be authentic, the meals would always be wholesome, and the visitors would come away with their souls soothed as well as their bellies filled. And if someone dropped in without a nickel to spend, well, at Grammy's house, that wouldn't ever be a barrier.


Meanwhile, three friend-colleagues were concocting a shared vision of their own. On an eventful car ride, Tammie Rinker, Lynnette Delbridge and Chris Johnson spoke of their hopes for creating meaningful solutions to community challenges. Taking inspiration from another friend-colleague's work in Milwaukee, Wisconsin, the threesome wondered if something similar could be established locally. By the end of the road trip, the concept for a pay-what-you-can community cafe in Bethlehem had taken shape. (Learn more about the inspiring work of Christie Melby-Gibbons and Tricklebee Cafe.)


Through a common denominator, through connections to the Moravian Church, one lay person and three ordained pastors, were brought together, and an opportunity for collaboration was discovered. With a burst of synergy, Essentials Cafe came to be a registered 501(c)(3) nonprofit organization in 2022 and opened its doors as a pay-what-you-can community cafe in November  2023.


All things work together for good!


Dawn Fenner, Executive Director

We invite you to come share a meal with us and experience our ministry firsthand. Enjoy a nutritious, homemade meal, in a warm and welcoming space, meeting folks from all walks of life. You will have the opportunity to donate what you can toward the cost of your meal and/or donate your time by helping around the cafe. We are blessed with a fantastic team of volunteers and have numerous opportunities to get involved and serve.

Meet our Team

Photo of Staff. Chet and Carol

Chet, a full-time cook. In addition to graduating from Liberty High where he took Food Services courses, he earned a degree in hotel and restaurant management from Bucks County Community College and graduated from The Culinary Institute of American in Hyde Park, N.Y. After years of working in corporate settings both in New York City and the Lehigh Valley, he is glad to work at Essentials.


Carol is a life-long resident of the Lehigh Valley. A graduate of Liberty High School, she also took Food Services courses at Vo-Tech. She has worked at Lump's Deli and at FLSmidth in the company cafeteria.


Board of Directors

Our Board of Directors

Front Row:

Tammie Rinker (President), Kim Samsel, Dagny Danga-Storm.

Back Row:

Farah Vallera, Rebecca Miller (Treasurer),

Lynnette Delbridge (Gardens), and Christine Johnson (Secretary)